AIDE À LA PRESCRIPTION
AIDE À LA PRESCRIPTION
DOCUMENTS
PERSONNALISABLES
PROTÉIFINE
PROTÉIFINE
• Bon de commande
• Brochure
• Memento
• Guide Nutritionnel Protéifine
• Guides Allergènes Protéifine
. Questionnaire sur les
neuromédiateurs QDN
INOVANCE
INOVANCE
• Bon de commande
• Brochure
• Protocoles d'aide à la
prescription Ysonut
• Guide d'allergènes Inovance
• Book Technique Inovance
RYTHMONUTRITION
RYTHMONUTRITION
• Concept Ysonut :
La Rythmonutrition®
• Triptyque Rythmonutrition
FORMATION
FORMATION
• Cas Cliniques + Protocoles
• Ysonut Academy
INTOLÉRANCES
ALIMENTAIRES
BIBLIOGRAPHIE
BIBLIOGRAPHIE
• Abstracts d'articles
• YSODOC :
Bibliographie thématique
• Articles Micronutrition
La nutrition au quotidien
La nutrition au quotidien
• Fiches nutriments
• Agenda de la nutrition
• Votre avis nous intéresse
• Liens
• Support Technique
Gestion des patients
Gestion des patients
• nouvelles fonctionnalités
La diète protéinée
La diète protéinée
Dietary prescriptions for the overweight patient: the potential benefits of low-carbohydrate diets in insulin resistance
Nutrition in Clinical Practice
Randomized Comparison of Reduced Fat and Reduced Carbohydrate Hypocaloric Diets on Intrahepatic Fat in Overweight and Obese Human Subjects
Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndrome
Irritable bowel syndrome: can nutrient manipulation help?
IS THERE A ROLE FOR A LOW-CARBOHYDRATE KETOGENIC DIET IN THE MANAGEMENT OF PROSTATE CANCER?
Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese Adolescents
Very low calorie diet (VLCD) followed by a randomized trial of corset treatment for obesity in primary care
Les « very-low-calorie diets » ont-elles une place dans la prise en charge du diabétique obèse ?
Long-term weight-loss maintenance: a meta-analysis of US studies
Lessons from obesity management programmes: greater initial weight loss improves long-term maintenance
Very-Low-Calorie Diets and Sustained Weight Loss
Effects and clinical potential of very-low-calorie diets (VLCDs) in type 2 diabetes
La micronutrition
La micronutrition
Probiotics and health: An evidence-based review
Probiotics, infection and immunity
Isoflavones versus hormone therapy for reduction of vertebral fracture risk: indirect comparison
Lutein and zeaxanthin in eye and skin Elath
Dietary conjugated linoleic acid and n-3 polyunsaturated fatty acids in inflammatory bowel disease
Symposium on 'Dietary management of disease' Treating irritable bowel syndrome with probiotics: the evidence
The role of vitamin D deficiency in the pathogenesis of type 2 diabetes mellitus
omega-3 fatty acids – a promising novel therapy for non-alcoholic fatty liver disease
Acides Gras Alimentaires et Risque Cardio-Vasculaire
Besoins Nutritionnels et Apports Conseilles pour la Satisfaction de ces Besoins
Reduction of Cancer Risk by Consumption of Selenium-Enriched Plants: Enrichment of Broccoli with Selenium Increases the Anticarcinogenic Properties of Broccoli
Bases Nutritionnelles pour un Vieillissement Réussi
Gut Microbiota and its Possible Relationship With Obesity
La chronobiologie
La chronobiologie
Chronobiology and meal times: internal and external factors
Chronobiology, genetics and metabolic syndrome
Some Aspects of the Chronobiology of Nutrition: More Work is Needed on "When to Eat"
Body weight, metabolism and clock genes
Discoveries of Rhythms in Human Biological Functions: A Historical Review
Chronobiology, genetics and metabolic syndrome
Effect of feeding regimens on circadian rhythms: Implications for aging and longevity
Horloges circadiennes, troubles métaboliques et chronobésité
Circadian rhythms in the development of obesity: potential role for the circadian clock within the adipocyte
Associations between Sleep Loss and Increased Risk of Obesity and Diabetes
Neuromédiateurs et acides aminés
Neuromédiateurs et acides aminés
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Twenty-four–hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
The serotonin axis: Shared mechanisms in seizures, depression, and SUDEP
Dopamine, hypertension and obesity
Tyrosine, Phenylalanine, and Catecholamine Synthesis and Function in the Brain
Alterations in Central Fatigue by Pharmacological Manipulations of Neurotransmitters in Normal and High Ambient Temperature
Metabolic syndrome, age-associated neuroendocrine disorders, and dysregulation of tryptophan—kynurenine metabolism
L-Tryptophan Supplementation Can Decrease Fatigue Perception During an Aerobic Exercise with Supramaximal Intercalated Anaerobic Bouts in Young Healthy Men
Twenty-four–hour plasma tryptophan concentrations and...
The bovine protein a-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and...
© 2009 LABORATOIRES YSONUT - BP 29008 - 66963 PERPIGNAN CEDEX - TÉL. 0 825 825 455 - FAX. 0 825 890 800
SIÈGE SOCIAL CALLE PROVENZA 268 / 288, 1ERO 2A, 08008 BARCELONE, ESPAGNE - TÉL. 00 34 932 726 215 - FAX. 00 34 932 726 254
AIDE À LA PRESCRIPTION
AIDE À LA PRESCRIPTION
DOCUMENTS
PROTÉIFINE
